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# 西葫芦炒鸡蛋的做法 | ||
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 | ||
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西葫芦炒鸡蛋是一道简单易做的家常菜。简单易购的食材,好吃又下饭。 | ||
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## 必备原料和工具 | ||
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- 西葫芦 | ||
- 鸡蛋 | ||
- 西红柿(可选) | ||
- 食用盐 | ||
- 食用油 | ||
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## 计算 | ||
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按照 2 人的份量: | ||
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- 西葫芦 500g | ||
- 西红柿 100g | ||
- 鸡蛋 3 个 | ||
- 食用油 10-20ml | ||
- 食用盐 6g | ||
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## 操作 | ||
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- 西红柿洗净,切成小块,备用 | ||
- 西葫芦洗净,切成边长约为 4cm 的菱形,备用 | ||
- 打三个鸡蛋到碗里,打散搅匀,备用 | ||
- 热锅,锅内放入 5ml - 10ml 食用油 | ||
- 倒入鸡蛋,保持翻炒至鸡蛋成固体,用锅铲分成小块后盛到碗里,备用 | ||
- 锅内放入 5ml - 10ml 食用油,倒入西红柿,炒至变软 | ||
- 倒入西葫芦一起翻炒均匀,放入 6g 食用盐,将火调小然后**等待 4 - 5 分钟** | ||
- 倒入备用的鸡蛋,中火翻炒 15 秒 | ||
- 关火,盛盘 | ||
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## 附加内容 | ||
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如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。 |