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feat:西葫芦炒鸡蛋
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layyback committed Mar 22, 2022
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1 change: 1 addition & 0 deletions README.md
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- [水油焖蔬菜](./dishes/vegetable_dish/水油焖蔬菜.md)
- [酸辣土豆丝](./dishes/vegetable_dish/酸辣土豆丝.md)
- [糖拌西红柿](./dishes/vegetable_dish/糖拌西红柿/糖拌西红柿.md)
- [西葫芦炒鸡蛋](./dishes/vegetable_dish/西葫芦炒鸡蛋/西葫芦炒鸡蛋.md)
- [西红柿炒鸡蛋](./dishes/vegetable_dish/西红柿炒鸡蛋.md)

### 荤菜
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39 changes: 39 additions & 0 deletions dishes/vegetable_dish/西葫芦炒鸡蛋/西葫芦炒鸡蛋.md
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# 西葫芦炒鸡蛋的做法

![西葫芦炒鸡蛋](./西葫芦炒鸡蛋.jpeg)

西葫芦炒鸡蛋是一道简单易做的家常菜。简单易购的食材,好吃又下饭。

## 必备原料和工具

- 西葫芦
- 鸡蛋
- 西红柿(可选)
- 食用盐
- 食用油

## 计算

按照 2 人的份量:

- 西葫芦 500g
- 西红柿 100g
- 鸡蛋 3 个
- 食用油 10-20ml
- 食用盐 6g

## 操作

- 西红柿洗净,切成小块,备用
- 西葫芦洗净,切成边长约为 4cm 的菱形,备用
- 打三个鸡蛋到碗里,打散搅匀,备用
- 热锅,锅内放入 5ml - 10ml 食用油
- 倒入鸡蛋,保持翻炒至鸡蛋成固体,用锅铲分成小块后盛到碗里,备用
- 锅内放入 5ml - 10ml 食用油,倒入西红柿,炒至变软
- 倒入西葫芦一起翻炒均匀,放入 6g 食用盐,将火调小然后**等待 4 - 5 分钟**
- 倒入备用的鸡蛋,中火翻炒 15 秒
- 关火,盛盘

## 附加内容

如果您遵循本指南的制作流程而发现有问题或可以改进的流程,请提出 Issue 或 Pull request 。

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