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Add more pH Meter details #367

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May 29, 2024
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Add more pH Meter details #367

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7 changes: 6 additions & 1 deletion book/wheat-sourdough/wheat-sourdough.tex
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Expand Up @@ -913,7 +913,12 @@ \section{Bulk fermentation}%
that work for your setup.

Another limitation is the price. You will need to purchase
a high-tech pH meter, ideally, a meter featuring a spearhead.
a high-tech pH meter, ideally, a meter featuring a spearhead
\footnote{Not every pH meter is suitable for measuring dough.
Please refer to the manual to make sure it is certified for
measuring the pH of liquid and semi-solid media. To receive
accurate pH readings further ensure that your pH meter
is properly calibrated.}.
This way you can directly poke the meter deep into the dough.
At the same time, automated temperature adjustments are a
feature to look out for. Depending on the temperature,
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