Figure 7.3 seems to have a missing tick on the x axis

[he29-net]

Hi,

I'm not quite sure if it is intentional, but Figure 7.3 (dough strength vs. time when leaving it alone) has time ticks of 0, 6, 12, 24, 30 hours etc. – that is, it mostly goes up by 6 hours, but the 18h tick is missing.

Since there are no markings or an explanation in the description, it is not clear whether it is an intentional non-linearity in the time axis, or a typo.

P.S., Great book! I've been baking sourdough on and off for a few years now, but I never perfected the art, since most of the information online was unreliable or conflicting at best – and after a while of experimenting, I reached a "good enough" stage and lost the patience needed to keep tweaking the details. The book is a great resource for finding all the various problems in my baking process, so now I can't wait to see taste the results after each new attempt. :)

[cedounet]

Good point!

I never liked that graph anyway so now a motivation to redo-it :)

thanks

[cedounet]

Here we go for the new version... I will fix all graphs before pushing anything though.

[he29-net]

Looks great (assuming the description is just a placeholder from another figure). 👍

Not sure if I should close the issue or if you want to keep it open as a "todo" reminder for the other graphs, so I'll leave that up to you.

[cedounet]

Looks great (assuming the description is just a placeholder from another figure). 👍

Yes… I only compile one figure not the full book… takes long enough already… my previous MWE likely already had that figure and forgot to change the caption. Sorry about that.

Not sure if I should close the issue or if you want to keep it open as a "todo" reminder for the other graphs, so I'll leave that up to you.

Leave it with me… I did not merge it in yet, idea really is to have same font/colours as the main text and searchable/copy pastable text in those graphs.

@hendricius: I do have questions on when exactly expandable stop and decay start?

thanks.

[hendricius]

Looking great. It's not exactly defined unfortunately, it's more a schematic visualisation of what's happening. The key takeaway should be that the sourdough based dough decays faster than the yeast based dough. So it's looking good to me 👍

[cedounet]

#412