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<!DOCTYPE html> | ||
<html lang="en"> | ||
<head> | ||
<meta charset="UTF-8"> | ||
<meta name="viewport" content="width=device-width, initial-scale=1.0"> | ||
<title>Musabaha</title> | ||
</head> | ||
<body> | ||
<h1>Musabaha</h1> | ||
<img src="../img/musabaha.jpg" alt="A plate of musabaha" height="310" width="310"> | ||
<h3>Description</h3> | ||
<p>Musabaha is the lesser known cousin of <a href="hummus.html">hummus</a> (the dip) but is just as delicious and easier to make too.</p> | ||
<h3>Ingredients</h3> | ||
<ul> | ||
<li>Chickpeas</li> | ||
<li>Hot water</li> | ||
<li>Tahini</li> | ||
<li>Olive oil</li> | ||
<li>Lemon juice</li> | ||
<li>Spice (addition)</li> | ||
<li>Parsely (addition)</li> | ||
</ul> | ||
<h3>Steps</h3> | ||
<ol> | ||
<li>Mince the clove of garlic in a bowl.</li> | ||
<li>Add the salt to the garlic. Then add some of the olive oil,the tahini and lemon juice.</li> | ||
<li>Gently mash around half of the chickpeas with the back of the fork (don't pulverise them) just enough to break them up</li> | ||
<li>plate up and drizzle parsely and your prefered spice</li> | ||
</ol> | ||
<a href="../index.html">Home</a> | ||
</body> | ||
</html> |