simple_syrup.md

Simple Syrup

Simple syrup to mix in cocktails or lemonade.

Ingrédients

• sucre
• eau

Marche à suivre

1. Boil water.

2. Pour the water into the sugar. Ratio depends on what the syrup will be used for, but typical is 1:1 for mixing in cocktails or lemonade, but other ratio could be used for cakes or others.

3. Mix until the sugar is fully disolved.

4. Let it cool, and it's ready to use.

Remarques

Le syrup se garde facilement 1 mois au frigo.