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content/recipes/spinach_pasta.md

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---
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title: Spinach Pasta
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description: A Julia favorite
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author: Diane Seed (The top one hundred pasta dishes)
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tags:
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- lunch
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- dinner
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---
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## Notes
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- This recipe requires a Bechamel Sauce
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## Ingredients
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- 500 g (1 lb) linguine or spaghetti
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- 800 g (1 1/2 lb) fresh spinach leaves
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- 60 g (2 oz, 4 tbsp) butter
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- 60 g (2 oz, 1/4 cup) flour
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- 500 ml (16 fl oz) milk
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- Salt and Black Petter
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- Grated Nutmeg
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- 40 g (1 1/2 oz, 1/2 cup
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- Ingredients for [Lime Mousse](lime_mousse.html)
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## Instructions
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1. Food process the graham crackers into a fine crumble, then dump the crumbs into a mixing bowl
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2. Food process the butter and sugar together, then add them to the graham crackers
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3. Pat the mixture into a pie tin
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4. Follow the recipe for the lime mousse, then pour the result over the pie tin
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5. Let set in the freezer

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