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+ ---
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+ title : Spinach Pasta
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+ description : A Julia favorite
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+ author : Diane Seed (The top one hundred pasta dishes)
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+ tags :
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+ - lunch
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+ - dinner
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+ ---
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+
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+ ## Notes
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+
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+ - This recipe requires a Bechamel Sauce
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+
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+ ## Ingredients
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+
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+ - 500 g (1 lb) linguine or spaghetti
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+ - 800 g (1 1/2 lb) fresh spinach leaves
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+ - 60 g (2 oz, 4 tbsp) butter
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+ - 60 g (2 oz, 1/4 cup) flour
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+ - 500 ml (16 fl oz) milk
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+ - Salt and Black Petter
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+ - Grated Nutmeg
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+ - 40 g (1 1/2 oz, 1/2 cup
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+ - Ingredients for [ Lime Mousse] ( lime_mousse.html )
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+
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+ ## Instructions
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+
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+ 1 . Food process the graham crackers into a fine crumble, then dump the crumbs into a mixing bowl
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+ 2 . Food process the butter and sugar together, then add them to the graham crackers
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+ 3 . Pat the mixture into a pie tin
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+ 4 . Follow the recipe for the lime mousse, then pour the result over the pie tin
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+ 5 . Let set in the freezer
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