From d5cf92b4e617fda9c75f9810a6c76caa21e1c54c Mon Sep 17 00:00:00 2001
From: Steve Nicholson <ssteve@mac.com>
Date: Fri, 10 Jan 2025 07:04:13 -0800
Subject: [PATCH] Typo

---
 book/storing-bread/storing-bread.tex | 4 ++--
 1 file changed, 2 insertions(+), 2 deletions(-)

diff --git a/book/storing-bread/storing-bread.tex b/book/storing-bread/storing-bread.tex
index 7c2569f3..590d13d7 100644
--- a/book/storing-bread/storing-bread.tex
+++ b/book/storing-bread/storing-bread.tex
@@ -7,7 +7,7 @@ \chapter{Storing bread}%
 \end{quoting}
 
 A summary can be found in Table~\ref{table:bread-storage}, with details and
-explanation in th rest of this chapter.
+explanation in the rest of this chapter.
 \begin{table}[!htb]
     \centering
         \input{tables/table-storing-bread-overview.tex}
@@ -120,4 +120,4 @@ \section{Freezing}
 benefits to freezing and toasting your bread. By doing so
 the starch molecules could become more resistant to digestion
 and thus lower your body's blood sugar
-response by almost 40\%~\cite{freezing+toasting+bread}.
\ No newline at end of file
+response by almost 40\%~\cite{freezing+toasting+bread}.