Yeast vs starter

[folofjc]

the-sourdough-framework-recipes/book/naan/naan.tex

Lines 7 to 9 in 0787fae

	This recipe takes around 2 hours to complete when opting for the yeast based
	dough. When using the sourdough option replace the yeast with around 10
	percent sourdough starter based on the flour. The sourdough option will take

You reference a yeast version, but do not specify yeast amount. Moreover, you reference 10% starter, but this is actually the amount already in the ingredient list. I would instead specify what is different from the ingredients list here in the text (i.e. the yeast version).

Same thing here:

the-sourdough-framework-recipes/book/brioche-buns/brioche-buns.tex

Lines 4 to 6 in 0787fae

	that I have perfected over the years. They can be made both with sourdough and
	yeast. The yeasted buns are typically ready within 1 to 2 hours whereas the
	sourdough buns will take around 10~hours to complete.