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To be able to do more calculations add information about most known fermentables to the application. There should be at least the following information available:
Type (base malt/roasted malt/specialty malt/crystal malt/gluten-free malt/raw/fruit/juice/extract)
Color (°L)
PPG
Potential
Yield
Add the most used fermentables as constants (see #23 as an example) and command to find fermentables based on criteria. Also see #43 if it can bring any help to this.
To be able to do more calculations add information about most known fermentables to the application. There should be at least the following information available:
Add the most used fermentables as constants (see #23 as an example) and command to find fermentables based on criteria. Also see #43 if it can bring any help to this.
For potential and yield you can find some information here https://www.homebrewtalk.com/wiki/index.php/Malts_Chart
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