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ingredients: '227g tub clotted cream, 25g butter, 1 tsp cornflour,100g parmesan, grated nutmeg, 250g fresh fettuccine or tagliatelle, snipped chives or chopped parsley to serve (optional)',
instruction: 'In a medium saucepan, stir the clotted cream, butter, and cornflour over a low-ish heat and bring to a low simmer. Turn off the heat and keep warm.'