From 6f40c9d7132c052a2105ccd3f15815523e1b5903 Mon Sep 17 00:00:00 2001 From: Astral92 <111642864+Astral92@users.noreply.github.com> Date: Tue, 4 Mar 2025 17:56:44 +0300 Subject: [PATCH] Style the site --- recipes/musabaha.html | 15 +++++++++++---- 1 file changed, 11 insertions(+), 4 deletions(-) diff --git a/recipes/musabaha.html b/recipes/musabaha.html index a2eef8f..4a72792 100644 --- a/recipes/musabaha.html +++ b/recipes/musabaha.html @@ -4,14 +4,18 @@ + Musabaha -

Musabaha

+

Musabaha

A plate of musabaha

Description

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Musabaha is basically a rough or rustic form of hummus. Take chickpeas, tahini, garlic, lemon and cumin. These are the basic ingredients for hummus and also for musabaha. However, with musabaha, the chickpeas remain whole and are not maltreated with a hand blender. Chickpeas swimming in tahini sauce, so to speak.

+

Musabaha is basically a rough or rustic form of hummus. Take chickpeas, tahini, garlic, + lemon and cumin. These are the basic ingredients for hummus and also for musabaha. However, with musabaha, the + chickpeas remain whole and are not maltreated with a hand blender. Chickpeas swimming in tahini sauce, so to + speak.

Ingredients

Steps

    -
  1. Boil the chickpeas including the liquid. (If you cook the chickpeas yourself, add water with a little salt until the chickpeas are covered).
    2. +
  2. Boil the chickpeas including the liquid. (If you cook the chickpeas yourself, add water with a little salt + until the chickpeas are covered).
  3. Peel the garlic clove and crush it with a little salt to a pulp.
  4. Add lemon juice (freshly squeezed) and cumin to the garlic.
  5. Add the tahini and water to the garlic.
  6. Mix everything together well until everything has become a homogeneous sauce.
    7. -
  7. Strain the chickpeas. Add a third of the hot chickpeas to the sauce and press down very roughly, add the rest of the chickpeas and mix everything together and season with salt. Divide into bowls and garnish with olive oil and paprika powder.
    8. +
  8. Strain the chickpeas. Add a third of the hot chickpeas to the sauce and press down very roughly, add the + rest of the chickpeas and mix everything together and season with salt. Divide into bowls and garnish with + olive oil and paprika powder.
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